Dorsia Restaurant

this restaurant has been around for 11 years. I’ve never been so friends of ours suggested it since they have been there. I’m glad they did. It’s a really busy Italian restaurant. Six of us went the wedge salads we had it was chopped personally I don’t like chopped wedges, but it was OK. We also had whole Bronzino, which I thought was excellent.nice tomatoes, and olive oil.sauce Pasta papp bolognese chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar service was OK but they were extremely busy. They give you bread at the table with some very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar. (service was OK ) but they were extremely busy. They give you bread at the table with some olives they have a few outdoor say tables, but you’ll be sitting in a parking lot

I recently dined at your establishment and wanted to share some concerns about the service. The waitstaff appeared overwhelmed, leading to delays in seating and order fulfillment. Additionally, the food lacked the expected attention to detail, arriving lukewarm and hastily prepared. I believe this feedback can contribute to improving the overall dining experience. Consider additional staff during peak hours and emphasize food quality standards to enhance customer satisfaction. Thank you for your attention to these matters. Sincerely, Empa

I dined at Dorsia last night, for the first time, and it was fantastic!! Truly great. 1. Fabulous calamari appetizer with a very light breading and perfectly cooked, tender, calamari. 2. The best Chicken Francese I have had in Florida, and possibly the best I have had in my life. Absolutely fantastic. The meat was so tender, the sauce was perfect, and the egg wash on the chicken was superb. Fresh vegetables and potatoes were perfectly cooked and delicious. 3. My dining companion (who invited me to dinner at Dorsia) had the House Special Ravioli. They were beautifully served on a wide, narrow plate, and were absolutely delicious. 4. Dessert was delicious and decadent. Enough said. 5. Our waiter, Andy, was a an absolute dream. Very pleasant, attentive, and professional. His recommendations were fantastic. Ask for his station if you visit. What a find!